If you’re going to let others cook for you, you’re much better off if they are other humans, rather than corporations. In general, corporations cook with too much salt, fat, and sugar as well as with preservatives, colorings, and other biological novelties. They also aim for immortality with their food products. Note: While it’s true that professional chefs are generally humans, they often cook with large amounts of salt, fat and sugar too, so treat restaurant meals as special occasions.
The following rules, over the next several days, are a few useful variants on the human-cooked-food rule.
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